PASSION FRUIT | BLANT CURRANT | ORANGE BLOSSOM
anaerobic process // 200g per bag
 
*production starts early April*
 
FROM THE FARMERS:
The three founders – Khun Kyaw Min Htike, Khun Tun Lin, and Khun Kyaw Thein – started organizing the group in November, 2020, before growing the company to include 14 members in 2023. For their anaerobic natural, cherries are processed following Indigo Mountain standards for dry naturals until they lose 35% of their weight. At this point, they are transferred and stored in clean, food-grade plastic tanks for 2-5 days at 15-25°C until the smell of red wine appears. The cherries are then returned to drying beds and slow dried until they reach ~11% moisture content.