FIG | CHOCOLATE | TOFFEE
This Peruvian coffee from the Finca Churupampa cooperative exhibits a heavy body, full of dense cocoa and brown sugar notes, with subtle currant.  Truly a beautiful coffee, this Peruvian offering hits at home everytime we brew it.  200g per bag, roasted to order!
 
These beans were grown in the Chirinos region of Cajamarca, with perfect growing conditions, and elevations near 2,000 meters.  The Tocto Bermeo family founded the cooperative in 2011, with the intention of creating a sustainable operation for the farm and the workers. Their priority is improving the quality of life for their farmers. 
 
Process: washed
Altitude: 1550-1750m
Varietals: Bourbon, Typica, Caturra